1 roast of your choice (I used a 2.5 lb arm roast)
Garlic salt, seasoned to taste - you could use regular salt but it added something, trust me.....
D&D Beef Pennsylvania Pepper Seasoning (coarse black pepper would be okay, but this blend of pepper has great depth of flavor)
5 - 10 Garlic Cloves - 10 for a larger roast, also dependent on personal preference.
1/2 to 1 cup water
If you can, have roast thawed, recipe will work if frozen but will be easier to get the seasoning to "stick" to the meat. Sprinkle roast with pepper and garlic salt on all sides (careful with the garlic salt! A nice thin "dusting" will do) and rub into surface.