Dry-aged roasts are a great addition to any of our beef boxes. This extremely versatile cut is great in the oven, smoker, or Crock-pot. Chuck, Arm, Sirloin, or Rump. Let us know what you prefer at checkout and we will do our best to get it to you.
~Ships on dry ice every Monday~
Born and Raised in One Location
Dry aged for 21 days
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled