Steak with chimichurri sauce is the perfect pairing to a rich and juicy steak. The blend of herbs, garlic, and onion ad the perfect compliment to steak like our dry-aged Ribeye or New York Strip.
Recipe and Photos courtesy of Lolo's Desserts
1 cup fresh flat-leaf parsley (about 1 bunch of parsley)
1 cup fresh cilantro (about 1 bunch of cilantro)
1/2 cup diced red onion
3 Tablespoons fresh oregano (optional)
1 Tablespoon of garlic, minced
2 Tablespoons fresh lemon or lime juice
2 Tablespoons red wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes, or more, to taste
1/2 cup good-quality olive oil
Throw all the ingredients into a food processor or blender. Mix until smooth or to the consistency you desire, then serve.
Keep in a air tight container in the fridge for up to 3 days.
- Serving: 5
- Fat: 20.7g
- Calories: 197