Everyone loves a fall flavored treat and these pumpkin bars are perfect for any occasion!
DRY INGREDIENTS:
2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
2 tsp pumpkin pie spice
WET INGREDIENTS:
1 cup vegetable oil
3 eggs
1 cup brown sugar
1/3 cup sugar
2 T maple syrup
1 can pumpkin purée
1/2 tsp vanilla
FROSTING INGREDIENTS:
8 oz. cream cheese
1/4 cup butter
3 cup powdered sugar
1 tsp vanilla
1/4 tsp pumpkin pie spice
1/8 tsp salt
Preheat oven to 350 F.
Pour all wet ingredients into the mixer. Mix well, add in dry ingredients and mix until incorporated.
Grease jelly roll pan, pour ingredients into pan.
Bake for 28-30 minutes at 350F.
Let cool 45 minutes before frosting the bars.
Mix all frosting ingredients together. Make sure the cream cheese is room temperature before you frost bars.
Refrigerate bars before slicing. Enjoy!
0 comments