Homemade Cheeseburger Pizza

March 16, 2022

Homemade Cheeseburger Pizza

A hearty homemade cheeseburger pizza! Make everything from scratch with homemade dough or use store bought frozen dough.

 

INGREDIENTS

  • 1 lb ground beef
  • 1 small onion, diced
  • ¼ cup ketchup, plus more for drizzling **adjust to taste
  • ¼ cup yellow mustard, plus more for drizzling **adjust to taste
  • 1 tsp seasoned salt 
  • 2–3 dashes Worcestershire sauce
  • 1 (1-lb) loaf bread dough (can use frozen or use our quick/easy homemade pizza dough recipe)
  • 2 cups grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1 Tbsp sesame seeds
  • 2 cups shredded lettuce
  • 2 Roma tomatoes, diced
  • 1 cup finely diced pickles
  • 3 slices cooked bacon, roughly chopped
  • Sliced green onions, for garnish
  • Salt and Pepper
  • Olive oil

 

DIRECTIONS

  1. Preheat oven to 425°F.

  2. Cook beef, onion and a pinch of salt and pepper. Cook until brown. Stir in ketchup, mustard, seasoned salt and Worcestershire. Cook for a couple minutes then remove from heat and slightly cool.

  3. Stretch dough into a large oval on an ungreased sheet pan. Drizzle with a little oil; sprinkle with salt and pepper.

  4. Combine cheeses; set aside 1–2 Tbsp for garnish. Sprinkle two-thirds of cheese mixture over dough, leaving approximately 1-inch border. Top with meat mixture and remaining cheese mixture. Brush edges of dough with oil; sprinkle with sesame seeds. Bake 15–17 minutes or until cheese is melted and crust is golden.

  5. Drizzle with a little ketchup and mustard (if desired). Top with lettuce, tomatoes, pickles, reserved cheese, bacon and green onions.

Leave a comment

Comments will be approved before showing up.


Also in Ranch Reviewed Recipes

Smoked Roast Recipe
Smoked Roast Recipe

May 14, 2022

View full article →

Hamburger Salad with creamy Jalapeno dressing
Hamburger Salad with creamy Jalapeno dressing

April 09, 2022

View full article →

Garlic Rosemary Sirloin Tip Roast - One Pan Meal!
Garlic Rosemary Sirloin Tip Roast - One Pan Meal!

March 30, 2022 1 Comment

View full article →