Homemade Cheeseburger Pizza

A hearty homemade cheeseburger pizza! Make everything from scratch with homemade dough or use store bought frozen dough.

INGREDIENTS

• 1 lb ground beef
• 1 small onion, diced
• ¼ cup ketchup, plus more for drizzling **adjust to taste
• ¼ cup yellow mustard, plus more for drizzling **adjust to taste
• 1 tsp seasoned salt 
• 2–3 dashes Worcestershire sauce
• 1 (1-lb) loaf bread dough (can use frozen or use our quick/easy homemade pizza dough recipe)
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1 Tbsp sesame seeds
• 2 cups shredded lettuce
• 2 Roma tomatoes, diced
• 1 cup finely diced pickles
• 3 slices cooked bacon, roughly chopped
• Sliced green onions, for garnish
• Salt and Pepper
• Olive oil

DIRECTIONS

1. Preheat oven to 425°F.

2. Cook beef, onion and a pinch of salt and pepper. Cook until brown. Stir in ketchup, mustard, seasoned salt and Worcestershire. Cook for a couple minutes then remove from heat and slightly cool.

3. Stretch dough into a large oval on an ungreased sheet pan. Drizzle with a little oil; sprinkle with salt and pepper.

4. Combine cheeses; set aside 1–2 Tbsp for garnish. Sprinkle two-thirds of cheese mixture over dough, leaving approximately 1-inch border. Top with meat mixture and remaining cheese mixture. Brush edges of dough with oil; sprinkle with sesame seeds. Bake 15–17 minutes or until cheese is melted and crust is golden.

5. Drizzle with a little ketchup and mustard (if desired). Top with lettuce, tomatoes, pickles, reserved cheese, bacon and green onions.