Crispy Oven Baked Potatoes

June 06, 2021

Crispy Oven Baked Potatoes

Meat and Potatoes, we love them. They go hand in hand. When Laura of LOLO Home Kitchen shared this recipe, I thought to myself how great this side dish would be with a great steak or burger. Just simple ingredients, when done right, make the best dish. We fell in love with this recipe and we think you will too!

CRISPY OVEN BAKED POTATOES

Recipe and Photos courtesy of Laura from lolohomekitchen.com

 

INGREDIENTS:

3 pounds Yukon Gold potatoes, peeled (I left some unpeeled and suggest trying both ways!)

6 Tablespoons butter, melted

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon pepper

1 cup chicken broth

2 Tablespoons minced garlic

INSTRUCTIONS:

  1. Preheat the oven to 425 degrees. Spray a large baking sheet/jelly roll pan with rimmed edges with nonstick spray.

  2. In a medium sized bowl, add the melted butter, thyme, salt and pepper and combine.

  3. Cut peeled potatoes into slices about 1 inch thick. Toss potatoes in the butter mixture then arrange in a layer on the baking sheet.

  4. Roast potatoes in the oven for 15 minutes. Remove from oven and flip potatoes then roast for another 15 minutes.

  5. Remove from the oven, flip potatoes again then pour the chicken broth and garlic into the pan. Roast again for 10 minutes. Remove from oven, cool slightly and enjoy!

 

 

Leave a comment

Comments will be approved before showing up.


Also in Ranch Reviewed Recipes

Pizza Bake
Pizza Bake

August 13, 2023

View full article →

How to Grill Lettuce
How to Grill Lettuce

July 14, 2023

View full article →

Steak Bites
Steak Bites

June 17, 2023

View full article →