Caramel Apple Cider Mimosas
RECIPE & PHOTOS COURTESY OF THERESA EDGAR
DIRECTIONS:
- Dip the rim of the champagne glass into the caramel sauce and then into some cinnamon and sugar. (Equal parts sugar & cinnamon)
- Pour apple cider into the glass and then top it off with the champagne.
- Use sparkling cider instead of champagne for a non alcoholic drink!
- Garnish with an apple slice and/or a cinnamon stick, enjoy!
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