Caramel Apple Cider Mimosas

DIRECTIONS:

• Dip the rim of the champagne glass into the caramel sauce and then into some cinnamon and sugar. (Equal parts sugar & cinnamon)
• Pour apple cider into the glass and then top it off with the champagne.
• Use sparkling cider instead of champagne for a non alcoholic drink!
• Garnish with an apple slice and/or a cinnamon stick, enjoy!