Baked Donuts
A surprisingly easy and delicious homemade donut recipe!
INGREDIENTS:
- 4 tablespoons butter
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon nutmeg - to taste
- 3/4 teaspoon salt
- 1 teaspoon Vanilla extract
- 2 2/3 cups flour
- 1 cup milk
DIRECTIONS:
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Preheat the oven to 425°F. Lightly grease two doughnut pans.
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In a bowl, beat together the butter, vegetable oil, and sugars until smooth.
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Add eggs and combine.
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Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
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Stir the flour into the butter mixture alternately with the milk, ending with the flour and making sure everything is combined. Batter will be thick and will leave a furrow when spatula is moved through dough.
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Spoon the batter into pans, filling the wells to about 1/4" shy of the rim.
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Bake the doughnuts for approximately 10 minutes. Wait 5 to 7 minutes before turning them out of the pans onto a rack.
- Frost and add sprinkles!
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