Individual Cuts

T-bone Steak

$56.00 USD

Our Dry Aged, T-bone steaks are the perfect steak combing two desired cuts - the strip of the top loin (New York Strip) and the tenderloin (Filet). Full of flavor, marbling, and tenderness, this is a perfect steak.




FROM OUR RANCH TO YOUR PLATE

~Ships on dry ice every Monday~

Born and Raised in One Location

100% D&D Beef - Registered Angus and Red Angus beef

Pasture Raised, Grain Finished

Dry Aged for 21 days

Choice +, Prime Grade

BQA Certified – Beef Quality Assurance – For more information about this certification, click here.

Our cattle are DNA Tested and Ultra-sounded for Carcass Quality

Federally Inspected and Labeled