Our Dry Aged, T-bone steaks are the perfect steak combing two desired cuts - the strip of the top loin (New York Strip) and the tenderloin (Filet). Full of flavor, marbling, and tenderness, this is a perfect steak.
~Ships on dry ice every Monday~
Born and Raised in One Location
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
Dry Aged for 21 days
Choice +, Prime Grade
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled