The Porterhouse is the KING of steaks - with the largest portion of the tenderloin. You get two steaks in one with the Porterhouse cut: a Filet Mignon AND a New York Strip!
Porterhouse steaks cut 1 inch thick.
~Ships on dry ice every Monday~
Born and Raised in One Location
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
Dry Aged for 21 days
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled