Our Dry Aged, T-bone steaks are the perfect to give you that steakhouse feel. A combination of strip and tenderloin - full of flavor, marbling, and tenderness, this is a perfect steak.
T-bone steaks cut 1 inch thick.
~Ships on dry ice every Monday~
Born and Raised in One Location
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
Dry Aged for 21 days
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled
Join our herd! Sign up to get the latest on sales, new releases, recipes, and more.