T-bone Steak
Our Dry Aged, T-bone steaks are the perfect to give you that steakhouse feel. A combination of strip and tenderloin - full of flavor, marbling, and tenderness, this is a perfect steak.
T-bone steaks cut 1 inch thick.
Local? Click here to learn how to pickup your order for free!
FROM OUR RANCH TO YOUR PLATE
~Ships on dry ice every Monday~
- Orders placed the Sunday before by 8:00 pm will be shipped the following Monday.
Born and Raised in One Location
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
Dry Aged for 21 days
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled
Shipping occurs once a week on Monday via UPS. (Subject to change due to Holidays) Orders are shipped frozen in a cooler with dry ice. Tracking information and any correspondence regarding your order will be via email. Please monitor your email/order and contact UPS or us if there are any delays. For more information regarding shipping, click here https://danddbeef.com/policies/shipping-policy
Local? Click here for scheduling a local pickup https://danddbeef.com/pages/locations-local-delivery