Roast

Add-on Roast - Chuck, Arm, Sirloin, or Rump. Let us know what you prefer at checkout and we will do our best to get it to you. 

Dry-aged roasts are a great addition to any of our beef boxes. This extremely versatile cut is great in the oven, smoker, or Crock-pot. 

From our Ranch to Your Plate

~Ships on dry ice every Monday~

Born and Raised in One Location

Dry aged for 21 days

100% D&D Beef - Registered Angus and Red Angus beef

Pasture Raised, Grain Finished

Choice +, Prime Grade

BQA Certified – Beef Quality Assurance – For more information about this certification, click here.

Our cattle are DNA Tested and Ultra-sounded for Carcass Quality

Federally Inspected and Labeled