Porterhouse Steak

$29.00 USD

The Porterhouse is the KING of steaks - with the largest portion of the tenderloin. You get two steaks in one with the Porterhouse cut: a Filet Mignon AND a New York Strip!

Porterhouse steaks cut 1 inch thick.

 

FROM OUR RANCH TO YOUR PLATE

~Ships on dry ice every Monday~

  • Orders placed the Sunday before by 8:00 pm will be shipped the following Monday.

Born and Raised in One Location

100% D&D Beef - Registered Angus and Red Angus beef

Pasture Raised, Grain Finished

Dry Aged for 21 days

BQA Certified – Beef Quality Assurance – For more information about this certification, click here.

Our cattle are DNA Tested and Ultra-sounded for Carcass Quality

Federally Inspected and Labeled