***Next Shipping Date March 4th - Shipping from our ranch to your plate every Monday
Hanger steaks are similar in marbling to more expensive cuts like a Ribeye or New York Strip. It is known for it's rich flavor and tenderness - we only get one per animal!
Running down the middle of this steak is a long membrane - make sure you cut this part out so that the center of your steak isn't chewy.
If you are looking for some cooking tips for this great cut of beef, we suggest checking out www.beefitswhatsfordinner.com
~.9 -1 lb
~Ships on dry ice every Monday~
Born and Raised in One Location
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
Dry Aged for 21 days
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled
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