Flank Steak

$36.00 USD

An extremely versatile cut that is great for marinating before grilling and then sliced thin against the grain for best results. Our beef is extremely flavorful and does not need marinated but if you are wanting to, this is the perfect cut to do so!

 

 

From our Ranch to Your Plate

~Ships on dry ice every Monday~

Born and Raised in One Location

100% D&D Beef - Registered Angus and Red Angus beef

Pasture Raised, Grain Finished

Dry-Aged for 21 days

BQA Certified – Beef Quality Assurance – For more information about this certification, click here.

Our cattle are DNA Tested and Ultra-sounded for Carcass Quality

Federally Inspected and Labeled