Add-on Brisket - Half
Our Dry Aged Brisket includes both point and flat, the best of both worlds! A great cut to feed a crowd and to have leftovers for easy meals for the rest of the week. Perfect for smoking, braising, or slow cooking.
**Product can be added on to any box order, not for individual sale.
FROM OUR RANCH TO YOUR PLATE
~Ships on dry ice every Monday~
Born and Raised in One Location
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
Dry Aged for 21 days
Choice +, Prime Grade
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled
Cooked Brisket Photo by - DJ Rezac