Beef Cross-Cut Shank (Osso-bucco)
A great cut for Osso Buco, Beef Bourguignon, slow cooking or for a super rich and nutrient dense bone broth!
~1.5 - 2.5 pounds
~Ships on dry ice every Monday~
Born and Raised in One Location
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
Dry-Aged for 21 days
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled