Roast
$33.00 USD
Dry-aged roasts are a great addition to any of our beef boxes. This extremely versatile cut is great in the oven, smoker, or Crock-pot.
Arm, Chuck, Sirloin, or Rump. Let us know what you prefer at checkout, and we will do our best to get it to you.
Local? Click here to learn how to pickup your order for free!
From our Ranch to Your Plate
~Ships on dry ice every Monday~
- Orders placed the Sunday before by 8:00 pm will be shipped the following Monday.
Born and Raised in One Location
Dry aged for 21 days
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled