Ribeye Steak
$32.00 USD
Our Dry-Aged Ribeye steaks are full of flavor, marbling, and tender. Steaks are cut 1 inch thick.
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FROM OUR RANCH TO YOUR PLATE
~Ships on dry ice every Monday~
- Orders placed the Sunday before by 8:00 pm will be shipped the following Monday.
Born and Raised in One Location
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled
Dry-aged for 21 days
*A substitution may be made for size or cut due to availability but equal or higher value cut will be substituted.”