Our Dry Aged Brisket is a great cut to feed a crowd and to have leftovers for easy meals for the rest of the week. Perfect for smoking, braising, or slow cooking.
~Ships on dry ice every Monday~
Born and Raised in One Location
100% D&D Beef - Registered Angus and Red Angus beef
Pasture Raised, Grain Finished
Dry Aged for 21 days
BQA Certified – Beef Quality Assurance – For more information about this certification, click here.
Our cattle are DNA Tested and Ultra-sounded for Carcass Quality
Federally Inspected and Labeled
Cooked Brisket Photo by - DJ Rezac