The BEST Pork & Beans
If you are looking for the perfect side dish for your next BBQ, this is it! This recipe will have everyone asking for seconds, with bacon and brown sugar, you know it is going to be good.
INGREDIENTS
3 medium sized cans Pork N Beans (suggest using Van Camps Pork N Beans with no added flavor, the 15 oz can size)
2 cans butter beans or white beans (whatever your prefer)
10 slices bacon
1/2 large onion, chopped
2 tbs molasses
1/2 - 1 cup brown sugar*
1/2 - 1 cup ketchup*
*Brown sugar and ketchup are added to taste.
DIRECTIONS
Pour Pork N Beans in strainer and let drain. Strain butter beans/white beans.
While beans are draining, chop onion and cut bacon into bite size pieces. Fry bacon until crispy and onions until caramelized.
Add beans to bowl, add cooked bacon and caramelized onions to bowl.
Add molasses, brown sugar, and ketchup.
Mix together and pour in large oven safe pan or crock-pot.
Bake on 250 F uncovered until bubbly. (Approximately 3 to 5 hours)
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