Marinated Flank Steak
Flank Steak is the perfect cut for a quick marinade. With a quick cooking time, you can make this anytime.
Ingredients
2 Tbsp soy sauce
1 Tbsp chili sauce (I only had hot chili oil and used that)
1 Tbsp ginger paste or powder
1 Tbsp chopped garlic (use what you have!)
1 Tbsp brown sugar
1 tsp sesame oil
1 D&D Beef flank steak ~1lb
Optional dipping sauce: I Tbsp soy sauce mixed with 1/2 Tbsp chili sauce.
Directions
Add all ingredients, except the flank steak, to a bowl and mix until combined. Pour mixture into a large Ziploc bag, add Flank Steak to bag and press all the extra air out of the bag. Make sure marinade covers steak entirely and let sit for at least 1 hour.
Cook Flank Steak over medium high heat, approximately 3-4 minutes per side. Let steak rest prior to cutting, be sure to cut steak against the grain.
Garnish with sesame seeds or green onions.
Enjoy!
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