Jalapeno Popper Dip
The perfect party dip, or let's be honest, any time you want!
INGREDIENTS:
5 slices cooked bacon chopped into small pieces
1 8-oz block cream cheese, softened
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp. garlic powder
2 jalapeños, minced
1 1/2 cup shredded cheddar
1 1/2 cup shredded Monterey Jack
Pepper to taste
**When I made this recipe, I did not use 1/3 cup sour cream. I used 1/2 cup mayo instead of 1/3 to substitute the sour cream.
DIRECTIONS:
1. Preheat oven to 350F. In a large bowl, stir cream cheese, mayo, sour cream, garlic powder, jalapenos, and 1 cup of cheddar and Monterey Jack cheese.
2. Transfer to a oven safe baking dish, sprinkle with remaining cheese.
3. Bake until dip is golden, approximately 15 minutes.
4. Serve with your favorite chips!
Leave a comment
Comments will be approved before showing up.
