My favorite meals are one pan meals, even better when they are this delicious! If you have never cooked a Sirloin Tip Roast, this is the perfect recipe to try.
Ingredients
- 1 small onion sliced into rounds (optional, I did not use in pictures above)
- 1 ~3 pound sirloin tip roast
- 4 tablespoons olive oil
- 5 garlic cloves minced
- 3 tablespoons chopped fresh rosemary (amount optional)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 pound small red potatoes halved/quartered (depending on size)
Directions
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Preheat oven to 425°F.
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In a bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
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In a separate large bowl, add the halved/quartered red potatoes. Pour half of the olive oil mixture over potatoes and toss to coat.
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Rub the remaining half of the olive oil mixture over all sides of the roast.
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Place sliced onions in a cast iron pan, then place roast on top of the onions in the pan. Spread potatoes around the roast in the pan.
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Place pan in the middle rack of your oven and bake at 425°F for approximately one hour.
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At one hour check for doneness. Meat is ready when an internal thermometer reads 145°F (depending on your preference). If meat is not done, continue to check for doneness with a thermometer every 10 minutes.
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Once cooked, allow meat to rest covered in foil at room temperature for 15 minutes. Slice and serve!
1 comment
Sounds delicious!