Egg and Bacon English Muffin Melts - On The Go!

This on the go breakfast is the perfect meal to take with you, meal prep for a busy week, or enjoy at home. 

INGREDIENTS:

• 12 hard boiled eggs, peeled and chopped
• 2 cups grated cheddar cheese
• 1 cup mayonnaise (I use less)
• 12 slices bacon, cooked and crumbled bite size pieces
• 1 tbsp. Dijon mustard (I use ~1/2)
• 1/2 tsp. garlic powder
• 3 dashes Worcestershire sauce
• 6 whole English muffins split
• Optional - Add some cayenne pepper for a little heat, use pepperjack cheese instead of cheddar, or add some veggies like green pepper/spinach (chopped small)

DIRECTIONS:

Combine eggs will all ingredients, mix gently. Spread on English muffin halves and broil for 3 to 5 minutes until hot and bubbly.