Corn Soufflé
This is the best side dish ever. Yes, I said it. Corn Soufflé pairs well with a juicy D&D Beef steak, side salad, and dinner is set! With the Holiday Season here, this is a great addition to your Thanksgiving and Christmas get togethers. Everyone will be asking you for this recipe!
Corn Soufflé
INGREDIENTS:
1 egg, beaten
1 cup sour cream
1 small can cream corn
1 small can whole corn
1 stick butter, melted
1 small box cornbread (I suggest Jiffy brand)
INSTRUCTIONS:
Prepare in baking dish. Beat egg, add all other ingredients and mix well. Bake at 350 degrees for 45-60 minutes until edges are brown. (Time may vary depending on baking dish size)
Leave a comment
Comments will be approved before showing up.
