**** SHipping on dry ice every Monday from our ranch to your door ****
November 11, 2020
This is the best side dish ever. Yes, I said it. Corn Soufflé pairs well with a juicy D&D Beef steak, side salad, and dinner is set! With the Holiday Season here, this is a great addition to your Thanksgiving and Christmas get togethers. Everyone will be asking you for this recipe!
1 egg, beaten
1 cup sour cream
1 small can cream corn
1 small can whole corn
1 stick butter, melted
1 small box cornbread (I suggest Jiffy brand)
Prepare in baking dish. Beat egg, add all other ingredients and mix well. Bake at 350 degrees for 45-60 minutes until edges are brown. (Time may vary depending on baking dish size)
Comments will be approved before showing up.
Join our herd! Sign up to get the latest on sales, new releases, recipes, and more.